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  • USDA, Economic Research Service

3/20/2020


Food availability starts in the farm.

Only 11 percent of operators of large farms and 3 percent of veryLarge farms have a job off the farm, while between 17 and 19 percent of those operating low-sales, moderate-sales, and mid-size farms have an off-farm job. About 20 percent of operators on retirement farms hold off-farm jobs.

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