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  • USDA

4/9/2021


USA one of the safest food supplies in the world!!!

Yearly 1 in 10 people in the world (an estimated 600 million people) fall ill and 420,000 die after eating food contaminated by bacteria, viruses, parasites or chemical substances. U.S. has seen a decrease in the number of foodborne iIlnesses with 50,000 fewer reported illnesses since 2007. This decrease is the result of InnovativeWays of educating consumers about safe food handling, inspect food, and avoiding bacteria from contaminating food. WorldHealthDay