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  • Paola Ochoa

AVOCADO: THE GREEN GOLD OF THE KITCHEN

The avocado is an exotic fruit, known in some parts as “Palta.” It has a creamy pulp, green in color and oval in shape. Its flavor is soft, and it is ideal to accompany multiple dishes or to include it in various recipes and combinations, making it a fairly popular fruit, not only for its delicious flavor and versatility but also for its nutritional properties.


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