Agtools Analysis
 

The demand for limes in the U.S. continues to grow, driven by their versatility, health benefits, and role in culinary trends. Latin...

Weather and labor challenges are among the factors that have led to lower asparagus production, both in the U.S. and in countries that...

En los primeros siete meses del año 2023, México exportó a Estados Unidos 692 millones de kilos de aguacate; mientras que en el año 2024...

En 2022 México exportó a Estados Unidos 20.4 millones de kilos, mientras que en el año 2023 tuvo una exportación de 18.78 millones de...

Weather problems in Latin America cut into blueberry volume in the 2022-23 season, but volume is returning this season and is being met...

Discover the remarkable facts about potatoes, beyond their irresistible taste and global popularity. Dive into our comprehensive article...

Despite mangoes being less popular in the U.S. compared to other countries, their demand continues to rise steadily. However, this year,...

Broccoli has been a top-ten consumed vegetable for years, but supply problems due to bad weather meant there were less of the nutrition...

Discover why avocados are inherently linked to the Super Bowl. With 20% of annual avocado sales occurring around the big game in early...

Asparagus is a vegetable consumed throughout history in different cultures around the world. People thought their origin was in the...

The United States traded 650 million pounds of blueberries during the first nine months of 2022. However, in 2023, the number of units...

Apple volume in the U.S. is on the rise in 2023-24 after three consecutive seasons of declines. As you would expect, the increase is led...

Discover the surprising rise of onions in American households! Per capita consumption hit 18.3 pounds in 2022, making it a favorite...

The tomato is one of the most widely used fruits in world gastronomy, indispensable for cuisines such as Italian or Hispanic. Its origin...

The first half of this year, table grape volume in the U.S. has been down 11 percent from 2022, but it’s more of a supply problem than...

Avocado consumption in the United States showed an overall increasing trend between 1985 and 2022, from 198 million to 1,224 million...

The mango initially comes from the Indo-Burma area, probably cultivated by man for over 4,000 years. India, where wild mango forests...

Tomatoes are one of the most popular produce items, led by the Plum and Roma varieties, but volumes have been lower than normal this...

Supplies are becoming more plentiful out of the California and Florida growing regions, as both day and nighttime temperatures are...

In the Hispanic market, the per capita consumption of lime is 7.2 kg per year, unlike the world average, which according to FAO, is 2...

Domestic iceberg lettuce volume was down in 2022, and while Mexico increased its shipments to the U.S., it wasn’t enough to keep prices...

The sweet potato is part of the traditional diet of all Hispanics and can be eaten with or without the skin, baked, roasted, boiled, or...

Thanksgiving and Christmas holiday seasons are the biggest for sweet potatoes, where demand and volume are the highest of the year. While...

There’s no better symbol for autumn than the fresh pumpkin. Consumers typically have no problem finding them, whether they’re in the...

The U.S. is the world’s second largest apple producer, and its citizens consume more apples than any other fruit but one. The apple...

Although they used to be available only at certain times or seasons, nowadays tropical fruits can be enjoyed all year round and thus take...

Mushrooms have seen modest growth the past few years, as they’ve been recognized for their culinary options and health benefits. More...

Bell pepper volume in the U.S. grew 12 percent in 2021 from the previous year, with Mexico supplying nearly two-thirds of that. Canada...

Grapes are one of the first crops grown by humans for consumption. This crop had a profound value for ancient people: it marked the...

The volume of papayas shipped to the U.S. grew by 20 percent from 2020 to 2021, and it’s reflected in growing levels of consumption from...

The first consumption of onion dates to more than 5,000 years ago, in the Middle Ages. It was so highly valued that it functioned as a...

Asparagus volume in the U.S. rose 25 percent from 2020 to 2021, with nearly two-thirds coming from Mexico and almost one-third from Peru....