Agtools Inc.Jun 26GRAPHIC: Potato facts and figuresDiscover the remarkable facts about potatoes, beyond their irresistible taste and global popularity. Dive into our comprehensive article...
Agtools Inc.Apr 24GRAPHIC: Mangos by the numbersDespite mangoes being less popular in the U.S. compared to other countries, their demand continues to rise steadily. However, this year,...
Agtools Inc.Mar 24GRAPHIC: Broccoli by the numbersBroccoli has been a top-ten consumed vegetable for years, but supply problems due to bad weather meant there were less of the nutrition...
Agtools Inc.Jan 31GRAPHIC: Avocados' Super Bowl seasonDiscover why avocados are inherently linked to the Super Bowl. With 20% of annual avocado sales occurring around the big game in early...
Agtools Inc.Jan 24The Asparagus RoutesAsparagus is a vegetable consumed throughout history in different cultures around the world. People thought their origin was in the...
Agtools Inc.Nov 26, 2023WHAT AFFECTS BLUEBERRY PRODUCTION AND TRADE?The United States traded 650 million pounds of blueberries during the first nine months of 2022. However, in 2023, the number of units...
Agtools Inc.Nov 16, 2023Apples by the numbersApple volume in the U.S. is on the rise in 2023-24 after three consecutive seasons of declines. As you would expect, the increase is led...
Agtools Inc.Sep 20, 2023GRAPHIC: Onions by the numbersDiscover the surprising rise of onions in American households! Per capita consumption hit 18.3 pounds in 2022, making it a favorite...
Agtools Inc.Sep 18, 2023TOMATO: THE SOUL OF HISPANIC GASTRONOMYThe tomato is one of the most widely used fruits in world gastronomy, indispensable for cuisines such as Italian or Hispanic. Its origin...