Florida Potato: Analysis of Competitiveness, Sustainability and Phenology

“Florida Red Skin Potato Production Potential: Ideal Climate and Market Window of Opportunity”

The potato (Solanum tuberosum) is a symbolic vegetable in the United States, being the most grown and consumed according to the USDA. Its popularity is due to its versatility, affordability, and nutritional value. The United States stands out as a leader in the export of potatoes, with the states of Idaho, Colorado, Wisconsin, and Florida, one of the top ten producing states in the country, playing a relevant role in this industry.

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