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Food Waste at Grocery Stores

The average grocery store loses $40,000 in profit a month on wasted food and 20% more food is wasted during the summer versus winter because peak produce season – increase abundance of produce during the summer and Heat and Human error across the cold supply chain like not moving faster from truck to shelf and when food goes home with the consumer, it then lasts for fewer days in the fridge.

Source: Progressive Grocer


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