#India is the #largest producer of #ginger and #okra among vegetables and ranks second in the production of #Potatoes, #Onions, #Cauliflowers and ·#Cabbages. Amongst #fruits, the country ranks first in the production of #Bananas (26.29%), #Papayas (43.26%) and #Mangoes (including mangosteens and guavas) (45.14%). 2020-21, #India produced 102.48 million metric tonnes of #fruits and 200.45 million metric tonnes of #vegetables. The area under #cultivation of fruits stood at 9.6 million hectares while vegetables were cultivated at 10.86 million #hectares.
Source: Agricultural & Processed Food Products Export Development Authority (APEDA)