UnitedStates had 112,379 producers in 2022 who identified as Hispanic, Latino, or Spanish origin, accounting for 3% of the country’s 3.4 million producers. Almost two-thirds of Hispanic producers were in Texas, California, NewMexico, and Florida. They were younger and more likely to have recently started farming than U.S. producers overall.
Hispanic-operated farms accounted for 6% of U.S. agriculture sales and 4% of U.S. farmland.
Source: AgCensus
