• Paola Ochoa

Pineapple, one of the fruits most impacted by COVID-19

The pineapple is a native fruit of America, historically it was known for its rarity, and more than 500 years ago, it became a symbol of hospitality and luxury. This fruit has been a versatile and appreciated ingredient in gastronomy. It can be used in savory dishes to give them a sweet touch. In pastries, it is one of the most used fruits for its incredible flavor.

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