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  • Paola Ochoa

TOMATO, THE GREAT ALLY OF HISPANIC CUISINE

Today the tomato, also known as jitomate in Mexico, is grown and consumed in a thousand ways worldwide, being highly appreciated in global gastronomy.

Tomato is present in every kitchen in the world. There is no Hispanic kitchen in which this product is absent because it’s essential in many of the recipes that we have inherited from our ancestors.


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