top of page

U.S. vegetable increased in 2020

The overall amount of #vegetables available for #consumption in the #UnitedStates was 382.5 pounds #percapita in 2020 – below the 20-year average of 389.8 pounds but increased from 371.6 pounds in 2019. The vegetables food group is composed of five main subgroups: #legumes, other vegetables, dark green, red and #orange (including #tomatoes), and starchy (including #potatoes).


Source: Economic Research Service / USDA


En White Agtools

Contact us: 

Agtools Inc.

8502 E. Chapman Avenue.

Suite 137

Orange CA 92869

+1 (714) - 707-4848

info@ag.tools

  • LinkedIn
  • Instagram
  • Facebook
  • Twitter
  • Youtube

Subscribe to our eNewsletter:

Orange County, Los Angeles

Salinas, Seattle, Wenatchee,

Puerto Rico, Mexico, Peru, Colombia.

Choose your option!
Bee

See More | Achieve More

bottom of page