Qatari agriculture market is projected to register a CAGR of 6.3% during the forecast period, 2022-2027. Tomato, pumpkin, eggplant,...

Chinese government’s emerging “Food Silk Road” aims to diversify food imports from many regions around the world, including Africa and...

Monopolistic environments prevent innovation and stamp out diversification in agriculture. The UN-FAO reports, for example, that: “75% of...

On average, women make up about 43%of the agricultural Labor Force in developing countries. Evidence indicates that if these women had...

Research suggests two important roles of emotion related to learning and technology. First, emotion can be the key factor that is being...

On average, women-run farms produce 20 to 30 percent less than farms run by men. The reasons for this “crop gap,” according to the FAO,...

In 2021, Guatemala, (31.05%), and Central California, (24.13%), contributed more than 50% of the U.S. cantaloupe volume. Guatemala...

Small farms, which account for about 90% of the world’s 570 million farms, are particularly vulnerable to changes in seasonal climate....

Food processors, manufacturers, wholesalers, and retailers transform raw agricultural commodities into convenient food products for U.S....

In 2021, Mexico supplied 58% of the U.S. bell pepper volume as U.S. Per capita consumption has stayed steady since 2016 at about 11.2...

USDA estimates that as much as 40% of food is wasted in the US each year. Food waste is the single largest category of material (by...

Agtools participates engaging new generations to add Supply Chain as part of their professional path with industry leaders, California...

Conventional bananas comprise 72% of all U.S. banana purchases. The 2021 U.S. volume was down by 1% while organic banana volume rose by...

Two constituencies are at risk of being left behind in the transforming food systems: the 2.5 billion people that are too poor to have a...

United States Department of Agriculture have started and funding an ambitious approach shared in the ‘Food System Transformation...

H2O is a critical input for agricultural production and plays an important role in food security. Irrigated agriculture represents 20% of...

Covid19 is growing food insecurity in USA – 50 million in 2020 – one in six residents – many of them children. In the meantime,...

In nature there are 17 critical plant nutrients: The macronutrients nitrogen, phosphorus, potassium, calcium, sulphur, magnesium, oxygen,...

Fertilizer prices have risen nearly 30% since the start of 2022 following last year’s 80% surge. Soaring prices are driven by a...

Cabbage a traditional vegetable for St. Patrick’s Day and now beyond, is grown throughout the United States. 78% of the nation’s total...